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Lignje na vinu
adminDate: SUBOTA, 2010-08-28, 8:58 PM | Message # 1
Generalissimo
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1 pakovaje smrznutih lignji,
2 dl belog vina,
3 kašike ulja,
malo vode,
bosiljak,
biber,
so.

Na zagrejanom ulju propržiti lignje. Sipati malo tople vode, belo vino, bosiljak, biber i so.

Poklopiti i dinstati petnaestak minuta.

Lignje služiti dok su tople uz bareni pirinač i crne masline.

 
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